Perfect French-Style Potato Salad
The little black dress of side dishes.
The truth is, potatoes are not my starch of choice. Spuds and rice are fine, but I am a wheat girl through and though. Give me al dente pasta, a chewy hunk of sourdough, a slouchy dumpling, a charred flatbread. So when I tell you this dead-simple potato salad is working its way into the dinner rotation, you know it has to be good.
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