Spaghetti with Capers, Anchovies, Preserved Lemon & Calabrian Chili Paste

Umami-packed pasta, with a kick.

A handful of fresh basil is really the only highly perishable ingredient.

A few weeks ago, I shared a pan-roasted chicken recipe that includes preserved lemon. It’s not that I’m trying to foist these sunny, savory little fruits on you, but if you did go out and purchase a jar for that recipe, I figure you might be looking for more ways to turn lemons in…